Freixenet – Spanish sparkling wine · 0.75 lView on Amazon* ↗Spanish sparkling wine is a perfect mix of pleasure and passion
Spain is one of the top producers in terms of sparkling wine. Under the name Cava, which is not intended as a region but as a seal of quality, different varieties are available. They are all recognizable by a burnt star directly in the cork. Basically, Spanish sparkling wine is produced by the second fermentation, with which it shows similarities to the French Cremant. It is clear that this is a special quality feature, which is evident both in the pelletization and in the taste,
Various grape varieties for Spanish sparkling wine
The region from which Spanish sparkling wine comes mainly is Penedes. But Rioja and Extremadura as well as Valencia and Carignan are also to be mentioned here. The grape varieties used for fermentation are mainly Parellada and Xarel.lo respectively. Macabeo. A special feature is Spanish red sparkling wine, which is made from the Pinot Noir and Garnacha Tinta or the Trepat and Monastrelli grapes.
Elaborate mode of production for Spanish sparkling wine
Anyone who decides to buy Spanish sparkling wine buys a very elaborately produced product. After a first fermentation, during which the base wine is produced, a second one follows, which is carried out immediately in the bottle and in the cellar. The process takes at least nine months, but can also take four years. The longer this phase lasts, the higher quality and more intense the taste of the Spanish sec is in the end in glass. The ripening process is carried out by means of the wine-producing yeast, which is removed at the end by a freezing process of the bottle.
Varied taste is a promise in Spanish wine
There are some manufacturers that offer Spanish sparkling wine cheaply online. Anyone interested in it will find that there is a versatile offer. Very popular is dry sparkling wine, which is called brood. The even drier variant is Extra Brut or Brut Nature with a sugar content of less than six and three grams per litre respectively. If you prefer to drink sweet Spanish sparkling wine, you should pay attention to the name Semiseco and Duce when buying online. Also the variants Extraseco and Seco are sweeter than the standard wine from Spain. It is clear that the longer the ripening process took during production, the more intense and stronger it will be later in the glass. If the fermentation process only takes a few months, the cava tastes very fresh and fruity. Later, he develops a very mature and full-bodied taste that perfectly brings every festivity and celebration to the palate.
Further information on: Champagne coolers.
